Restaurants & Bars

A variety of restaurants awaits you at Seehotel Überfahrt, catering for all tastes. Fine-dining, cakes and pastries, bavarian fare and Michelin starred gourmet cuisine.

Restaurant Egerner Bucht serves only the best products of the area, which represent the culinary abundance of the Alps – Bavaria, Austria, and Northern Italy meet on our menu. Our new dishes take their inspiration from the “classics”, reinterpreting them with a lot of imagination and innovative ideas, and are cooked with supreme expertise. Fish from LakeTegernsee, vegetables from farms in the surrounding country, the best meat produced in the immediate regional vicinity. This is the basis on which we gladly serve thouroughly selected and constantly tested food of the best quality only.
Enjoy the culinary abundance of the Alps - in one of the most beautiful places of the alps.

The wine list has also been re-compiled. In consistence with our culinary creations, we focus on grapes from Germany, Austria, and Italy. However, our waiters will certainly also serve you an abundant choice of best wines from all over Europe.

Find "Gemutlichkeit" in our Bavarian restaurant “Bayernstube”.  The typical interior gives you a perfect idea of the almost proverbial Bavarian comfort, showing a loving eye for detail. Wood-panelled walls and floors complemented by an original tiled stove give the restaurant a cosy charm. In the adjacent wine tavern with its ancient vaults, up to 12 guests can enjoy excellent meals together. In both rooms, you can choose from a great variety of regional Bavarian delicacies.

The spacious Bar is integrated into the hotel lobby. Indulge in tea specialties and cakes and pastries during the afternoon. Choose from selected spirits and fine cocktails and listen to live piano music in the evenings. All of this, whilst enjoying a splendid view over the lake.


 

Opening of the Gourmet restaurant Überfahrt

  GRU
 
 
Christian JürgensThe extraordinary elegant and newly redesigned "Gourmet restaurant Überfahrt" provides clear structures and creates a modern, yet comfortable warm atmosphere. As a matter of course only materials of the highest standard were used for the interior design as well as to accentuate the culinary creations.
 
Christians Jürgens creates multifarious and well seasoned culinary delights.
 
„We are delighted that we were able to allure Mr. Christan Jürgens as the chef for our "Gourmetrestaurant  Überfahrt"" says Thomas H. Althoff.  "He will offer our guests a maximum of culinary quality with just the best products, enormous creativity and perfect creations down to the last detail- to the delight of all senses.“ 

Opening hours:CJ2

until 13th August 2008 – Wednesdays to Sundays from 7pm

and                                                                 

from 13th August – Wednesdays to Sundays from 12pm and 7pm in the evening.



Degustation menu  12 KB PDF


Summer menu  12 KB PDF

 
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Alpine Cuisine at Seehotel Überfahrt

Culinary pleasures from Morning till Midnight:

Enjoy our new alpine cuisine!

Experience the culinary delights of the alpine region and indulge in the most exquisite delicacies all day long! Every evening, you can try our daily highlight, a special 4-course dinner named “Alpenkulinarik”, a culinary cornucopia of the best products from Bavaria, Austria and Northern Italy, is served in our “Restaurant Egerner Bucht”.

The following services are included in our culinary half-board offer:

 1 night in a room of your chosen category
***
Rich breakfast buffet with Bavarian specialties
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Selection of our hotel’s own cakes and gâteaux, including select coffee specialties in the afternoon
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4-course meal in our ”Restaurant Egerner Bucht”
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Hearty “Mitternachtsschmankerl” (Midnight Delicacies) at the hotel bar
***
Daily newspaper according to your choice
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Free use of our spa area 

Prices: from € 185.00 per person (double room)
 
 


  

Reservation:


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  up to 12 years